Dinner Dash: Presto Creamy Pesto Fish

Pressed for time at the end of a busy day? This family-pleasing easy-peasy fish dish can be whipped up in no time flat! You can also vary this recipe by adding chopped tomatoes, onions, salsa, cheese, or mushrooms on top of the sauce during the last 10 minutes of cooking. The creamy pesto sauce also makes a great dipping sauce on its own for fish fingers.

Presto Creamy Pesto Fish


4 frozen fish fillets (haddock, basa, tilapia)
½ cup mayonnaise
3 tbsp Pesto


Cook fish according to package directions.

During last 10 minutes of cooking, remove fish from oven and spread the creamy pesto sauce on each fillet.

Return to oven and cook for the remaining 10 minutes. Serve with brown rice and veggies for even more nutritional wallop!

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About Heather Broad
Heather Broad is the City Director for Entrepreneur Mom Now Calgary, an online magazine focused on providing services, events, news, advice and information for local mom entrepreneurs.


3 Responses to “Dinner Dash: Presto Creamy Pesto Fish”
  1. Anonymous says:

    Hi there! Would there by any chance be a good substitute for mayo? Hubby can’t stomach it, but the pesto part sure sounds good–


  2. Hbroad says:

    How about sour cream? Would that work?

  3. Anonymous says:

    Of course! Thanks for the suggestion- :)

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