Meals in Minutes: Emergency Pantry Pasta Salad

It happens. The week gets crazy. Groceries get eaten. And suddenly it’s 5 o’clock and there’s no time to dash to the store and you need to get something ready for dinner! That’s where a well-stocked pantry can be a lifesaver!

Emergency Pantry Pasta Salad


Ingredients

4 cups pasta, cooked and drained
1 can black beans, drained and rinsed
1 can nibblet corn, drained
1 red onion, diced
1 red pepper, chopped
Your favorite southwest salad dressing
1 tablespoon of mayonnaise

Directions

Cook and drain pasta
Drain and rinse black beans and corn
Combine all ingredients and add enough salad dressing and mayonnaise to coat the pasta!

Variation: Substitute artichoke hearts for the black beans and nibblet corn and use balsamic vinegar in place of salad dressing.

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Comments

One Response to “Meals in Minutes: Emergency Pantry Pasta Salad”
  1. Perfect timing! Now I know what’s for supper!!!!

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