MOMeo Kitchen: Hail Caesar! Chicken Caesar Salad

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Treat your kids like royalty with a delicious salad fit for Caesar himself!

Fall is on its way, but let’s hang on to summer a little longer–with a crispy green salad loaded with juicy chicken strips, crunchy croutons and finished with a rich caesar dressing!

Round out this wonderful lunch with home-made garlic and parmesan pita chips. Sooo good!

Hail Caesar! Chicken Caesar Salad

Romaine lettuce
Grilled chicken breast cut into strips
Cubes of bread

Dressing:
1/2 cup 1% cottage cheese
1 clove garlic
2 tbsp olive oil
1 tbsp lemon juice
2 tbsp skim milk
2 tbsp parmesan cheese
Pepper

1. Wash and tear lettuce into a large bowl.
2. To make croutons, cube some bread, place on a baking sheet, and spray lightly with non-stick spray. Bake
until crisp.
3. To make dressing, blend all the remaining ingredients in a blender or food processor. Toss salad with
dressing and sprinkle with Parmesan cheese and croutons.

Pita Chips

6 whole wheat pita breads
½ cup Parmesan cheese
¼ tsp garlic powder
Non-stick spray

1. With scissors, cut pita rounds into 6 triangles then separate the layers.
2. Arrange on a baking sheet and spray with non-stick spray.
3. Mix Parmesan cheese and garlic powder together and then sprinkle over pitas.
4. Bake at 300F for 15 minutes or until crisp and golden.

What fun and healthy dishes do you like to make for your family? Add a comment below–we love to hear from you!

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